For more information, please visit:
http://www.sousvidesupreme.com
MasterChef's Sharone Hakman demonstrates how to combine the sous vide technique with the grill to make perfect BBQ burgers (134F degrees - medium rare) using simple ingredients like: bacon, carmelized onions, cheese and his signature BBQ sauce.
The SousVide Supreme is the world's first water oven designed to bring the incredible sous vide cooking technique to home cooks and professional chefs.
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