Simply Ming: Creme Fraiche

Chef Ming Tsai demonstrates how to make your own creme fraiche from his studio kitchen. Catch Simply Ming on your local public television station or at ming.com/simplyming.and as always, peace and good eating!

Category:

Howto & Style

Tags:

• Simply
• Ming
• Tsai
• PBS
• Cooking
• Cook
• Food
• Tips
• Chinese
• Cuisine
• Recipe
• fraiche
• creme

[iamchris4lifefan11]

give a thumbs up if u watched this because of south park

[Dfrogman]

OHHHH F*ck Yea, I'd glaze the shit out of that

[donkeyrash]

LALALALALALALALA

[terrinisawesome]

Now dab that creme fraiche over it. Ohhh yeahhh fuck yaa.

[Adestria92]

Ahhh yeahhhh, fuck yahh

[hawaiianbangahz808]

AWWWW FUCK YEAH

[Funghiwoman]

Why not simply add a tablespoon of yogurt to a 1/2 pint of heavy cream and leave out over night. That makes a magnificant thick creme freshe with no cooking at all.

[fmbighair]

what does heating the heavy cream up first do to it? is sort of like reducing it to a more concentrated flavor?

[fmbighair]

I thought you have to heat up the cream only then combine them in the mason jar?

[dorksplosion]

Oh Ming. Fuck yeah. Oh wow. Fuck. FRAAAAIICCCCCHE.

[rjizz123]

This gives me a raging clue