Steven Raichlen: Cedar-Plank Salmon

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Uploaded by on May 25, 2010

Grilling guru and food writer Steve Raichlen demonstrates a foolproof method for grilling perfectly moist salmon at the 2007 Food & Wine Classic in Aspen

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Howto & Style

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  • @BJBlitzstein I am pretty sure you use the lid any time you are grilling with indirect heat, otherwise the food will not cook well.

  • On a kettle grill, would I have the lid on or no?

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