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Uploaded by foodandwinevideo on May 25, 2010
Grilling guru and food writer Steve Raichlen demonstrates a foolproof method for grilling perfectly moist salmon at the 2007 Food & Wine Classic in Aspen
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@BJBlitzstein I am pretty sure you use the lid any time you are grilling with indirect heat, otherwise the food will not cook well.
IsaacMann83 7 months ago
On a kettle grill, would I have the lid on or no?
BJBlitzstein 9 months ago
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@BJBlitzstein I am pretty sure you use the lid any time you are grilling with indirect heat, otherwise the food will not cook well.
IsaacMann83 7 months ago
On a kettle grill, would I have the lid on or no?
BJBlitzstein 9 months ago