5 Steps to Creating a Commercial Composting Program

According to the U.S. Environmental Protection Agency (EPA), single-use foodservice packaging items make up 1.3 percent of all materials discarded in the municipal solid waste stream. That may seem like a small number, but it adds up when you consider that it ends up in a landfill. As a packaging solutions provider, we're sensitive to this fact and recognize that even small steps can make a difference. View our video outlining 5 easy steps to establishing a commercial composting program.

Category:

Science & Technology

Tags:

• food service composting
• commercial composting
• composting program
• composting packaging