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Academia Barilla - Fine Pastry class

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Uploaded by on Jan 30, 2007

Welcome to the Academia Barilla cooking class. Today we share with you some action straight out of our Pastry Lab. Our Executive Chef Nicola Bindini and his team of students are engaged in the creation of three variations of a yummy dessert.

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  • Looks like chocolate mousse..

  • looks like theyre putting a chocolate base to some kinda square and then tapping the lil jar things to even it out.

  • yeah sweet!

  • wht the hxll are they doing?

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