Welcome to the Academia Barilla cooking class. Today we share with you some action straight out of our Pastry Lab. Our Executive Chef Nicola Bindini and his team of students are engaged in the creation of three variations of a yummy dessert.
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Looks like chocolate mousse..
buttercreamdreams 2 years ago
looks like theyre putting a chocolate base to some kinda square and then tapping the lil jar things to even it out.
SadiyaDurrani 3 years ago
yeah sweet!
mskerripa 3 years ago
wht the hxll are they doing?
tci1024 4 years ago