Cakebread Cellars' Lamb Brochettes & Thai Pesto with Cabernet Sauvignon

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Uploaded by on Sep 25, 2009

Culinary Director and Resident Chef Brian Streeter shares some grilling tips along with this recipe for Thai Pesto and Lamb Brochettes (created by Resident chef Thomas Sixsmith. Winemaker Julianne Laks shares information on this wonderful Cabernet Sauvignon including winemaking and harvesting notes. Together they share why this wine and recipe pair so well.

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  • looks nice

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