Making Tofu 0001
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Uploader Comments (Maritzavalg)
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All Comments (11)
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wow. We have the (underline)EXACT same oven/stove as i do.
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Cool i like the idea of the container with holes. thanks
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thank you mister!
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Thanks
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@Knutekritt, somehow I only use regular vinegar or lime juice, instead of epsom salt as coagulant. It works fine. I like to eat tofu as a plain hot soup, with no added salt or sugar. With lime juice, the soup tastes refreshing.
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Sir what is the ratio of epsom salt and milk? approximately how many liters of milk?
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that's an ugly piece of tofu..should taste good tho
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lol, that dude isnt very handy!!
2 years ago 2
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Thank you, and I think will be good experiment mix both coagulants, i will try is good idea.
Maritzavalg 1 year ago