殻付うに簡単むき方

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Uploaded by on Jun 22, 2010

宏八屋 http://www.kohachiya.jp/  殻うにの簡単なむき方 けがをしないよう手袋をはいてむきましょう♪

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  • still alive !

  • 美味しそうだけどグロい・・・てかウニの生物としての構造が謎

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All Comments (13)

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  • I'm amazed by how much of this creature is purely sexual, it's nearly ALL roe under those purple spines!

  • why do japanese eat everything raw? isn't it dangerous?

  • ฆ่ามันให้ตายเถอะ

  • う~ん。簡単そうで難しかったです。

    とくに、ピンセットで中身を上手に取り除く作業が・・・

    あと、それスプーンと言うよりヘラですよね?スプーンでは形が崩­れやすいです。

  • YUMMY!!!!

    

  • its sea urchin aka Uni.

  • I would eat it, it looks like fresh water fish eggs. wrap that up in some rice and Ahi tuna and seaweed hells yeah I'd have a feast.

  • ♫ staying alive, staying ALIVE! ♫

  • ウニの構造は半分の有機物と、もう半分は優しさでできています。­

  • He is running out catch him immediately

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