Euromaxx - A la carte | Bavarian Speciality Fleischpflanzerl
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3:45
euromaxx - A la carte | Danish Open Sandwichesby deutschewelleenglish1,862 views- 4:24
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Euromaxx | A la carteby deutschewelle1,553 views
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The German Chef prepares German Potato Saladby GermanBrother932,135 views
Coming from the San Francisco Bay Area, and a veteran of eating food from all around the world from food stalls - the key to good food eating what is best available. It does not matter so much if it is organic or not - or if it is good table wine or fine wine. You take the best of what is available . Anybody who tells you otherwise - has either an axe to grind or is trying to put a spin on things !
or is trying to purt a spin on things
benthead 2 years ago
Inorganic food is so hard to digest, I find. Unless you're Desperate Dan, of course, who can eat rusty nails with his porridge :-)
charlessmyth 2 years ago