Rajma masala

red kidny beans cooked in Indian Punjabi style

Category:

Howto & Style

Tags:

• rajma
• masala
• curry
• indian
• cuisine
• cooking
• vahchef
• vahrehvah
• sanjay
• thumma
• recipe
• how
• to
• make
• cook
• food
• dish
• north

[buildmuscleburnfat]

Hi Vahchef

The recipe is great.

You are mising out on a lot of linkjuice from youtube to your site.

You must put your site's url in the description field of youtube so that get a recognition in search engines.

[PartyAllSeason]

@balvisu as a punjabi myself, i agree with him, dal makhni and rajma cooking is very much same(almost), rajma just needs overnight soaking

[skvenus]

@GrizzlyRecoveryZone1 z

Just use a can of red beans(they're already cooked) from the store-u can get it at Walmart, CVS, for eg. Then you can just use those beans and not have to use a pressure cooker to cook soaked red beans.

[asianlite6]

Hi Sanjay, i have seen in indian grocers masala powders like rajma,dalmakhani etc..but i was using a home made garam masala...what do u suggest about these various masala powders? will the taste and falvour differ?

[shyamreddyiitm]

@cenacobra hello cobra: its a mixture of spices like cloves, cinnamon, cardamom, jeera etc u can get it in any indie store. it gives yummy taste n rich in antioxidants

[MrVachef]

very good

[MrGabbi26]

really very gud.....



[skarthikareddy]

@cenacobra You can find Garam Masala powder in any Indian Grocery Stores like India Cash n Carry..

[udaysaini]

thanks a lot big brother , my first rajma was hit .

[hazeenajaseef]

hi sanjay i like the way you describe.its so clear ,&we can grasp easily.thank you for ur recipes.pls upload more videos.all the best!

[Freezeiceman]

i wonder from where u got that one big chillie