How to make the World's Best Su Mais & Won Tons

I teach you my Grandma Quan's Ancient Chinese recipe. Here's how to make the world's best Su Mais and Won Tons.

For Large batch:
4 pounds of groud pork
4 tablespoons of oyster sauce
4 tablespoons of sesame oil
6 tablespoons of light soy sauce
6 tablespoons of cornstarch
4 tablespoons of Tapioca starch
2 large onions minced
2 tablespoons of sugar
1 teaspoon of pepper
1 cup of water
4 eggs
(Use half as much for a smaller batch)

1) Mix all the above ingredient together.
2) Sprinkle salt on top of ground pork and mix.
3) Mix the ingredients really good until there are no lumps.
4) When mixing in the minced onions, make sure to knead the onions into the mix, or else the onions will clump.
5) Surprisingly, this is the same mix for Won Tons (Ser Gows) and also Sui Mais.
6) Smaller dollops for Won Tons (Ser Gows which mean water dogs).
7) Larger dollops for Su Mai.
8) For Won Tons (Ser Gows), need to steam for 18 minutes.
9) For Su Mais, need to steam for 20 minutes.
10) For Won Ton soup, use 1/2 chicken broth, 1/2 water. Add vegetables, like broccoli, gai lan, bok choy, snow peas, and/or carrots.

Enjoy!

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[kght222]

can you tell us how to adjust the recipie for the su mais mix for 40 instead of 200. if you're going to make it for normal dinner in a small household 200 would be insane unless we wanted to eat them for a week heh.

[TerrenceG]

@kght222 You can see my instructions for a smaller batch in the note under my video. Thanks.

[dirtylare]

I agree with the baby at the end of video!

[projectRAE]

what is the alternative for tapioca starch?

[projectRAE]

great video! we are giving it a try. what can be used as an alternative for tapioca starch? it's difficult to find it here in our place.

[Swanquynh1314]

Wonton n su mai r the same?

[tormodiv]

Great video Terrence. I'm making those Shu mai's right now!

Thanks :)

[muiyee78]

Must be good because your precious daughter go Mmmmmm Mmmmm... That's how my daughte do when she eats yummy food.

[poo30324]

this stuff is good