How to make chicha morada

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Uploaded by on Jan 24, 2009

Simple steps for making chicha morada: elixir of the gods...

http://www.perureviewblog.com

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Uploader Comments (netvuudoo)

  • Do I stir in the sugar and lime juice when it's still hot?

  • I strongly recommend you add sugar and lime to taste when serving.

  • uh.. what does one do with the corn and fruit?

  • You boil it all together, and after it's done just throw it out. Simple and yummy!!

Top Comments

  • ESTO SOLO ES PRIVILEGIO DEL PERU

  • i like "membrillos" quinces? instead of apples

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All Comments (22)

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  • Muchos ingredientes para una olla tan pequena

  • @6sontuyos jajajjaa

  • @starlima787 nope . its for teh day at day its not to ferment it..

  • @jojo808 mmm the corn you cand use it to joing the cebiche if u want but almost every one throw it away

  • @eatlotsofmeat not at all let it get the temperature of the house then put on the cooler and then sugar it when its ready to serve do it with ice and lime .. and enjoy it with cebiche .. or papas a la huancaina..

  • no se le echa nada para fermentarlo, como levadura?

  • Does it ferment?

  • Where does the alcohol come in? Does it ferment?

  • Where does the alcohol come in? Does it ferment?

  • Where does the alcohol come in? Does it ferment?

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