Uploader Comments (cookingupastory)
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@Chexpeare Strawberries are low in pectin and the lemon (or citrus) will help them gel. You could used commercial pectin, just follow directions for correct amount. Hope this works for you!
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I love strawberry Jam, Makes great Christmas gifts.
Video Responses
All Comments (261)
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How much did it all cost.
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Haha, :3 you're quite the card aren't you? I might not be an adult but I don't need permission to watch an instructional video on how to make jam. Why exactly did you delete your other comment before you posted this one?
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@RicardoRedefined LOOK HERE RIC, IF YOU ARE INDEED, JUST A KID, YOU SHOULDN'T BE ON THE COMPUTER ANY WAY. DO YOUR PARENTS KNOW YOU ARE USEING THE COMPUTER WITH OUT PERMISSION?
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Damn!!! Thats gotta be somebodys grandma!
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Thank you, this has been so helpful! Have you heard of the Strawberry Tower? Hundred's of fresh strawberries and you don't even need a field. Ted Hallett, The Garden Master check him out!



Interesting that you have made and called the preserve Jam, most of American call it Jelly which to me is what is used for trifle. It is only the 2nd time that I have heard an American calling something the same way it is called in the United Kingdom.
celtpro 2 weeks ago
@celtpro Here in the states jam and jelly are two different things. Jam has bits of fruit pulp in it and jelly has the fruit pulp strained out of it. At least that's how I understand it. Do you (in UK) make a differentiation between the 2, or is it all called jam?
cookingupastory 1 week ago
Thank you! The recipes for jam are almost always for a dozen jars or more when I just want to make 1 or 2. I used commercial pectin (the low sugar formula) and this came out perfect.
liarsclub75 3 months ago
@liarsclub75 that's why I like this one so much too - doesn't take too many berries to make a couple of jars…perfect!
cookingupastory 3 months ago
did you use pectin?
jammy123ism 1 year ago
@jammy123ism Marge used lemon instead of commercial pectin. Strawberries are low in pectin and the lemon (or citrus) will help them gel.
cookingupastory 1 year ago