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How To Make Small Batch Strawberry Jam

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Uploaded on Aug 6, 2007

Marge Braker, of Preserve, demonstrates how to make fresh strawberry jam.

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Uploader Comments (cookingupastory)

  • BlockKingdom

    Hello a cordial greeting to yall

    Can you substitute the sugar with honey? Thank you

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  • cookingupastory

    Hello BK: I'm the filmmaker, not Marge. I looked up your question & got this:

    "honey will change the gelling nature. If you want to substitute honey for all the sugar in your recipe, use a commercial pectin. This will give a better gel to your product. If you don't want to use commercial pectin only substitute 1/2 of the sugar with honey… When you add honey you are adding liquid content. You will want to reduce the other liquid content by 1/4 cup for each cup of honey added."

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    in reply to BlockKingdom (Show the comment)
  • BillyPentangeles

    Excellent video! If I wanted to make a small batch and have a stiffer set, say for peanut butter sandwiches, do I just cook it longer? What do you recommend?

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  • cookingupastory

    yes, that's what I did - I just cooked it a bit longer.

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    in reply to BillyPentangeles (Show the comment)
  • Darrin T

    Thank you for posting this video! Very informative! Do you know where I can find the funnel and jar lifter that you used in the video?

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  • cookingupastory

    I found them at my local supermarket, tho I've also seen them advertised at discount stores. You might try a kitchen specialty store or even online. Hope this helps. (ps. I haven't located the magnetic 'stick' Marge uses in the video - if anyone knows where to get one of those, please let us know!)

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Video Responses


All Comments (306)

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  • Kuba GoÅ‚os

    WOOW

    

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  • Jessica Freer

    I wonder if you can make a diabetic friendly jam using this method. If you can please let me know!

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  • Marissa Bacon

    Have you seen Caul Cash Code? (look for it on google) It is a quick and easy way to get more income fast.

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  • luvmusicnfamily

    Walmart has a Ball Jar lifter kit for about $7.00 that includes the magnetic stick for lids.

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    in reply to cookingupastory (Show the comment)
  • mirro porto

    do you need to put a little amount of water? If you did so, what will happen to your jam?

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  • C2EG1FM4

    Wow! excellent!!, thanks you very much!

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  • probablystalkingyou

    Awesome but you should get a better camera.

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  • ThriceQuestioned

    THIS IS MAH JAM

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  • rachel ellis

    umm so the longer you let the jam sit, the darker it gets? so does this affect the taste like does it get better or worst with age?

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