Sparkling wines are typically served first, followed by crisp whites, buttery whites, lighter reds, heavier reds and dessert wines. Discover the order in which wine should be served from a wine connoisseur in this free video on wine information.
Expert: Adrien Matthews
Contact: www.taystrestaurant.com
Bio: Adrien Matthews runs the wine program at Tayst Restaurant and Wine Bar in Nashville, Tenn.
Filmmaker: Dimitri LaBarge
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