Lamb Shank with Harissa & Roasted Vegetables
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Uploaded by manskils on May 16, 2010
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Lamb shanks with harissa & roasted vegetables
Ingredients:
2 lamb shanks
2 peppers
2 courgettes
2 large red onions
1 aubergine
rose harissa
400g chopped tinned tomatoes
200g chickpeas
3 garlic cloves
1 glass of water
2 tbsp orange flower water / or orange juice
1 handful sultanas
1 tbsp honey
1 tbsp tumeric
couscous
fresh coriander
olive oil
salt
pepper
Put a splash of olive oil in a pan and rub the lamb shanks with some of the harissa. Cover with foil and roast in the oven at 190 degrees c for 2 hours.
Meanwhile, put the peppers, courgettes, onions and aubergines in a roasting tray with salt and pepper, toss in olive oil and cook for 40 minutes at 190c.
When the vegetables are done, heat the tomatoes, chickpeas, garlic, sultanas and harissa and add the vegetables along with a glass of water, the orange flower water, honey and turmeric. Cook gently for 45 minutes.
When the lamb is cooked, serve with the couscous, sauce and torn coriander.
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