Mil hojas de bacalao y crujiente de bacon al aceite de tomillo y tomate seco

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Uploaded by on Nov 4, 2010

Freiremos el bacon cortado fino y, en la misma sartén sin aceite, el bacalao colocado en trozos de papel de horno. Maceraremos el tomillo con el aceite con anterioridad para napar por encima y decorar con tomates secos

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