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Uploaded by hkejvideo on Oct 31, 2010
血壓高的源頭來自一種名為血管緊張素原(Angiotensinogen)的分泌,香蕉皮內的Dihydroxy-Methyl-Isschromanone是血管緊張素轉化酵素(ACE,Angiotensin Converting Enzyme)的抑制劑,能抑制血管緊張素由「I」變「II」的轉換,從而減低高血壓發生的可能性。顧小培博士用科學證據,檢視種種民間驗方,詳情即上專題特輯「補健傳聞」。http://www.hkej.com/template/features/html/koo_tale/index.jsp
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