Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Ash Reshteh & Tah-chin (Tahcheen) - Part 2

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
6,000
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Oct 12, 2010

http://KShar.net Learn how to cook Tahcheen & Ash Reshteh like a pro. Persian food would not be the same without these dishes.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:

Uploader Comments (KSharTV)

  • Ever since my persian boyfriend left Hungary, i missed persian foods. :) Thanks to your channel, now i can try to make them on my own. :p

  • @Milurea

    Your cooking will make him come back. for sure

  • this is very helpful!!! thanks so much for this recipe! there isnt any videos on youtube with this recipe! KEEP UP THE GOOD VIDEOS! THEY'RE AMAZING!!!!

  • @xBridgetNicolex

    tHANK YOU, I WILL TRY.

see all

All Comments (6)

Sign In or Sign Up now to post a comment!
  • why didn't he mix the safaran to the rice from the begining??!! also the onion is actually burned!

  • Not enough safaran!

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more