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NE PAS DIFFUSER * Sortez vos verres - Vin rouge aromatique et charnu avec bison sauvage

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Uploaded by on Aug 15, 2011

La sommelière Jessica Harnois et le chef Martin Juneau découvrent le bison à Petite Nation en Outaouais. Ils sortent leurs verres et installent leur cuisine à la Ferme Takwânaw pour trouver le parfait accord vin et mets.

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