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Parmesan Scallion Biscuits

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Uploaded by on Apr 23, 2010

Take the humble biscuit. Add some spice and cheese (because you can never go wrong with cheese), and you've got some crusty, flaky, tender, explosive-flavor-in-your-mouth goodness.

** indicates tips

Parmesan Scallion Biscuits

Ingredients:

2 C. All-purpose flour
1/2 c. cornmeal
1 T Baking powder
1/2 tsp. Baking soda
1/2 tsp. sea salt
1/2 Cup of butter, cut into 1/2 in. cubes, cold
***tip: stick butter in the freezer for a couple minutes to get it really cold
1/2 C. grated parmesan
1/2 tsp. freshly ground course black pepper
2 scallions, chopped
3/4 c. buttermilk, cold

1. Preheat oven to 425 degrees F and line a baking sheet with parchment.
1. Whisk together flour, cornmeal, leavenings, and salt.
2. Add chilled butter to dries and use fingertips to rub in until the mixture resembles course meal. **Uniformity is not an objective here; irregularly sized lumps and bumps of butter mean flakiness!
3. Add pepper, parmesan, and onions. Mix to combine.
4. Add buttermilk, and mix just until a dough starts to form.
**Don't overwork the dough or you'll get tough biscuits!
5. Bring dough to a lightly floured surface and knead just a couple of times so that it all comes together.
6. Cut the dough into squares, or whatever shape you like. A biscuit cutter is useful.
**For crusty sides, place the biscuits two inches apart. For tender sides and pull-apart biscuits, line them next to each other.
7. Sprinkle with some sea salt and course black pepper.
8. Bake for 18-20 minutes, until golden brown.

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  • These videos are great! Please keep making them!

  • Oh man, it's these small tips/tricks that help so much. The difference between a good biscuit and an amazing one.

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  • I love your style video! Recipes are great too! keep sharing! :)

  • MOAR VIDEOS

  • Love your videos, please keep it up! :)

  • you gonna get subscribed

  • I agree. They are awesome! I'm getting very hungry!

  • i require more of your videos. please post more.

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