Atlanta, Georgia (CNN) -- No pizza maestro worth his sauce will reveal his secrets.
Not even if he's 9 and hoisting up his apron so he doesn't trip on it.
"I'm going to have to know you better," Johnny Di Palma says with a smile, as he sprinkles ingredients onto freshly tossed dough. "And if I tell you, I'll have to kill you."
It's a Wednesday evening and the third-grader is where he usually comes after school -- Antico Pizza, the dream-come-true business established by his father, Giovanni Di Palma. The father/son duo moved from New York two years ago to start a unique pizza place, one that would reflect their family's Italian roots. Four months ago, the restaurant on the west side of Atlanta, Georgia, opened its doors.
In the large open kitchen, where patrons crowd to eat over large metal worktables, Johnny is at home. He does his schoolwork -- math is his favorite subject -- in the restaurant office. But otherwise he's working the crowd in his signature newsboy-style hat, tossing and stretching dough (a skill he began developing at age 4) and making grown women swoon.
You missed the 3-second rule.
Kort32 3 months ago
This guy just slept over at my house.. prior to that we were outside doing pranks with fake blood. He's such an awesome guy :D
10hockeyrocks10 1 year ago
Aww that things around his neck, cute cloth and boy. =D
Pieceofshota 2 years ago