Horseradish Crusted Prime Rib-Food Network
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i think it's wayy to much salt, only should have used about half
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iono bout that one
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It needs to be rare
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this is y i eat meat :P
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dude that look like shit
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lol wow people are rough but as a cook i know you can cook beef "black and blue" thats why restaurants have to put disclaimers and warnings
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@timrogersx i think you're referring to "black and blue", which is the way tuna can be served, not beef. if you eat beef "blue" then you are basically an idiot and whomever served it to you should be shit canned.
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Yeah. All I want you to do... is nod your fucking head.
BREAK YOUR FUCKING NECK BITCHES.
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I made this for Thanksgiving dinner. If you haven't cooked one before you not regret. Have to say it was/is better then a resturants. I have never had one this good. You don't even need the juice to dip meat in.
I did have problems with the garlic method but i have a Papered chef chopper. Worked great.
Do keep this around and try. You will not be sorry.
Thanks for the video. The best Thanksgiving meal i have every made.
Thanks you very much
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medium well is perfect
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Come on, now. You GOTTA have your prime rib medium rare!
sdude456 2 years ago 9
Wow! Thank you! I used your exact recipe and my "first" 4 bone standing Rib Roast was perfect! My guest thank you as we had a marvelous 08 Christmas meal! I tell everyone about this recipe!
Thanks!
Keep up the good work!
JCJumps 3 years ago 4