Gino D'Acampo : Carpaccio di Salmone e Pomodorini di Collina

I love making this dish. It's a little sweet and a little spicy. If you love salmon, give it a go. You'll be glad you did.

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A trained chef, entrepreneur and 'King of the Jungle' Gino is a man of many talents. His real passion is food and he loves taking ingredients and creating something special. A believer that everyone can cook, his recipes are simplicity at its best promising maximum satisfaction from minimum effort.

More recipes at www.ginodacampo.co.uk
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[1982jesusflory1]

Complimenti per la tua presentazione.

[1982jesusflory1]

Come poso verificare se il salmone e fresco.Come posso conservarlo piu a lungo se prendo uno intero.

[scharliess]

Oh my.

Inglese anche fluente, ma orribile, orribile accento.