Country Style Ribs
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Uploaded by whitscot on May 30, 2010
This is the second video of my Char Griller Duo. This shows one of the mods I am working on. I use strips of terry cloth to close the gap around the edge of the lid.
This video shows a low and slow cook of 3 pounds of country style pork ribs marinated in apple juice. The ribs were cooked on a cedar plank soaked in water, flavored with apple juice and lightly coated with olive oil. I slow roasted them at 225º for about 4 hours. I sprayed them with apple juice every 30 minutes and kept the water reservoir full of fresh tap water. I smoked them 3 times through out the cook with several chunks of hickory directly on a minion burn of Kingsford (I'm using it up and switching to lump only). In the last 45 minutes I gave them a good mopping with Sweet Baby Rays. Be sure to check out my other videos of this grill and the mods I did to it. Thanks for watching.
Uploader Comments (whitscot)
Video Responses
All Comments (19)
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I have the same grill and love it!! The gas grill sucks on it but I still love it I need to add the smoker!!!
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When you plank the ribs do you also add wood chips?
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awesome piece of kit you have
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@RythmandStrings Yes I have smoked salmon and tuna. I use plenty of frozen apple juice concentrate straight and garlic was good on the tuna steaks. Amazingly though you can usually smoke fish with no help at all and be quite successful.
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@whitscot have you done this with salmon? Just watching you vid made me gain 5 pounds. Looks really good
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@RythmandStrings It's on a slab of cedar that was soaked overnight in the fridge with apple juice
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@whitscot Whit, is the meat sitting on a slab of wood in the smoker? If so, what kind? Has it been soaked?
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Do you have any trouble with the cotton terry cloth catching fire above the entrance of the firebox?
purplepaisano 1 year ago
@purplepaisano Haven't had a problem yet. It only gets looking like a toasted marshmallow at times. I just use them then discard them. I need to sew them up so they wouldn't fall apart in the washer. I also cover the cook chamber with terry cloth towels to insulate it and haven't had a problem with scortching. I hold the towels in place with neodymium magnets. I try to keep them from touching the firebox.
whitscot 1 year ago