Jenny Jones shows you how to make homemade sesame seed breadsticks. Detailed recipe is below:
(for a printable recipe, go to www.jennyjones.com)
Jenny's Sesame Seed Breadsticks
3/4 cup whole wheat flour
3/4 cup all purpose or bread flour
1 teaspoon instant or rapid-rise yeast
3/4 teaspoon salt
3/4 teaspoon sugar
1 teaspoon olive oil
about 2/3 cup warm water (105 - 110°)
1/3 cup sesame seeds
1. Line a large baking sheet with parchment paper.
2. Spread sesame seeds on wax paper.
3. In a mixing bowl combine flours, yeast, salt & sugar.
4. Add oil & enough water to make a soft dough. Knead for one minute with a
Kitchenaid mixer (paddle attachment) or about 100 times by hand on a barely
floured surface. DO NOT ADD TOO MUCH FLOUR WHEN KNEADING.
5. Roll into 12 8-inch sticks & coat each stick with sesame seeds.
6. Place on baking sheet & let rise in a warm place until double (45 min -- 1 hour)
7. Preheat oven to 325° and bake for 25 minutes.
8. Turn the breadsticks over and bake another 25 minutes.
9. Test the fattest breadstick and if it's still soft in the middle, return baking sheet to the oven (now OFF but still warm) for an hour until crisp.
10. Cool and store in a sealed container.
*Makes one dozen
For more cooking videos, go to www.jennyjones.com
Jenny Jones Recipes
Btw, do you know if I could I make sesame CHIPS from this recipe??
hotdrumchick 7 months ago
@hotdrumchick - I've never made sesame chips but I doubt this recipe would work because of the yeast. You might get tiny bread rolls because they would rise.
jennyjonesvideos 7 months ago
Why don't you use the hook attachment for dough?
nimarocks1 11 months ago
@nimarocks1 - With a small dough like that, the bigger paddle seems to work better, and fast. Even with any size dough, I do not have luck with the dough hook. The dough always rides up the paddle so I wind up kneading larger doughs by hand.
jennyjonesvideos 11 months ago