What Toxins Are In Your Wine? The Truth About Organic Wines!

Look! I'm sick of hearing all the trendy BS about avoiding wine, meat, and food. We can still Live Young and have fun! But we have to stop letting Big Industry poison us with toxic additives! In this episode, I interview Don Berdahl, organic wine maker and co-owner of "Our Daily Red" to learn the facts about what toxins are being secretly added to wine and how we can avoid them. Share it! Learn more at http://www.thepeopleschemist.com

Category:

Education

Tags:

• People's Chemist
• Our Daily Red
• our daily red wine
• organic wine info
• what is organic wine
• sulfite info
• sulfites in wine
• the peoples chemist
• shane ellison
• sulfite dangers
• sulfites and hangovers
• cause of hangovers

[NoraDlist]

Thanks for the heads up on sulfates in wines. Two good looking guys doing what's right. I'm very pleased :)

[ThePeoplesChemist]

@NoraDlist You're welcome. Thanks for being a fan!



[gerry7490]

futureman exciuse me anglish i m french where cant i get the sugar stevia your are taking a bout walmart in quebec dont ave it and were i get all the other product you tack a bout i read your boock verry intresting . tanck you for your andser

[Tussyville23]

Scientists around the world agree that drinking alcohol, especially red wine, in moderation is healthy and beneficial. The fact you state that drinking wine is unhealthy is irresponsible.

[arctictimberwolf]

In America a person can make 600 bottles of wine per year for personal consumption not for sale and unlimited alcohol for personal fuel use by law of the land. Know your rights.

[arctictimberwolf]

@arctictimberwolf Christ turned water into wine at a wedding, lol, If wine was bad he would have never done that.

[arctictimberwolf]

I never add yeast to my wine. Only grapes - water - sugar - time

[arctictimberwolf]

I have been growing my own grapes and making it into wine for years. What I make is Kosher red wine. I grow the grapes never using any pesticides. I inspect & select only the perfect grapes under a magnifying glass each grape is inspected by hand this way. Then crush the grapes add water & sugar, mix it all up and let it sit in a warm place for about 2 weeks or so until fully fermented, testing periodically by taste. I filter through a cheese cloth & let sit till clear, decant & bottle not4sale

[Heb4Seven]

Enjoyed video!....Went to Daily Red website....Ddin't see any links or info on 'where' to purchase...? Don't have a Trader Joe's here in Yuma, AZ :(...

[eredline1]

Love "Our Daily Red!" thank you, Don and Shane for your expertise and helping me maintain my goals for living, and drinking healthy!!!!!

[pinkginger09]

@TheTJLH Hi thanks for your info. :)

[TheTJLH]

@pinkginger09 I could be totally wrong, but someone once told me that back in the day, when people traveled by foot or horse, they would get hungry along the trip. So, they would stop & pick grapes from people's vineyards, stealing their harvest. So, people started dusting their grapes w/ sulfa because of the bright yellow color, which is difficult to wash off, but did not affect the flavor. The color was an anti-theft device. Plus, it was know back then to be a pest deterrent... double duty.