Easy Chocolate Pie - RECIPE
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Uploaded by OnePotChefShow on Sep 12, 2010
Easy Chocolate Pie is a dessert that is gorgeous enough for a dinner party, but easy enough to make any day of the week - even at short notice! Cream and Chocolate are combined to create a rich, decadent ganache filling. Topped with flakes of milk chocolate - you'll never believe how easy it is to dress up a simple frozen pie crust! Give it a go :)
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 Frozen Pie Crust (Sweet Shortcrust Pastry, 220g or 20cm wide)
2/3 Cup of Thickened Cream (or any cream suitable for whipping)
300g Milk Chocolate (any eating chocolate will do, chopped)
1 Flake Chocolate Bar (crushed)
Serves 8
Preparation Time: 15 minutes
Chilling Time: About 2 Hours
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
- 426 likes, 6 dislikes
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Uploader Comments (OnePotChefShow)
Top Comments
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@graphicfart It's an anagram ;)
7 months ago 7
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You have pretty eyes.
8 months ago 6
Video Responses
All Comments (416)
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Oh sweet Lord..
That's it! Screw dieting, I'm gonna make this and savor every last bite of it!
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made this with white chocolate! so yummy!!! :)
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finally i didnt even know if plain chocolate pie existed till now
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I have a dessert request... Can you make Oreo pie?? please??
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hey dave :D, is thickened cream the same as heavy cream?
TheJaask98 3 days ago
@TheJaask98 "Thickened Cream" in Australia is a thick cream with a small amount of gelatin added during production to maintain thickness and to aid in whipping. Heavy Cream will work just as well ;)
OnePotChefShow 3 days ago
Hey David...after you done demonstrate the recipe who eat the left of your food?
Noi610 3 weeks ago
@Noi610 Um, me and my family...
OnePotChefShow 3 weeks ago
Hi, just wanted to ask, what brand of chocolate did you use for this recipe?
TheGurlfriend1234 1 month ago
@TheGurlfriend1234 I don't remember which brand I used, but any brand of "eating" chocolate will be fine ;)
OnePotChefShow 1 month ago