Alice Ferris whips up a batch of Shrimp Chips to accompany her Chinese Salsa as an appetizer for her "Chinese Cooking Class." Alice donated this Chinese Cooking Class to be auctioned in support of the Flagtstaff Symphony Orchestra.
Experience the entire evening in photos and story at http://bit.ly/GBFood107
GoalBusters Consulting, 2010
http://www.goalbusters.net
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