(8) The delicious Turkish cuisine onboard our luxury gulet Odysseus MS
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Uploaded by Odysseuscruising on Jun 7, 2009
Turkish cuisine is regarded as one of the finest in the world. It is the result of a cultural heritage of good cooking using the freshest of ingredients and sophisticated recipes.
Succulent fresh mullet, mercan and chipra are bought from passing fishermen in the early morning. The ancient alluvial river valleys between the high mountains grow a remarkable range of salads, vegetables and fruit. Cauliflowers, purslane, celeriac, shallots and onions, aubergines, tomatoes, peppers, pulses and fresh herbs. Lemon juice, olive oil, black and green olives, morello cherries, strawberries, plums, peaches, apricots, sweet oranges, melons and grapes.
Young lamb and free range chicken is seasoned with fresh herbs like basil, oregano, tarragon, thyme and paprika. Your Masterchef works in this tradition and has been highly commended by our clients.
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