How to kill a live lobster humanely

http://www.Greatfood.ie expert, Japanese and french-trained chef Seiya Nakano shows how to kill a lobster the humane way, then how to boil the lobster, how to butterfly the lobster, how to fry the lobster in clarified butter, then how to make a soy and mirin sabayon sauce to serve on top of the lobster. This video is brought to you from the http://www.Greatfood.ie Test Kitchen in Dublin, Ireland. Copyright: Anne Kennedy/http://www.Greatfood.ie

Category:

Howto & Style

Tags:

• butterfly a lobster
• clarified lobster
• boil a lobster
• humanely

[WatchThatPilotFly]

is the tail still alive???

[6471917]

"How to kill a live..." You can't kill something that's already dead, can you?

[MrEskkaY]

The first time he cut them strings on the tail... I actually jumped outa my skin ... WTF

[TheTame17]

1:06 Holy crap i got scared. xD

[TheTame17]

@brazothegr8 Its called a "humane way" cuz its fast and NOT painfull.

[XXXintervention]

its better to put in the fridge for like 30 to 45 min puts it in a hirbernative state then you boil it and its dead befor it wakes up

[shadowman48]

this makes me wish other food markets did the same. Kill your animals to eat them, dont torture them while they're alive! Thank you for this video~!

[Terrafissa]

So... cutting its brain apart and suddenly killing it is slower than boiling to death? Something doesn't make sense here....

[right2left2]

you should use Chinese chef's knife

[rugged23WC]

No offense, it doesn't look good.