In this video, Betty demonstrates how to make scrumptious Keeneland Chicken Salad in a Bread Bowl, using the recipe of Chef Ed, from Turf Catering of Lexington, Kentucky. This is a different style...
In this video, Betty demonstrates how to make scrumptious Keeneland Chicken Salad in a Bread Bowl, using the recipe of Chef Ed, from Turf Catering of Lexington, Kentucky. This is a different style of chicken salad from Bettys Elegant Restaurant Chicken Salad Sandwich and also from Bettys Hot Chicken Salad Tarts (both in bettyskitchen). This is the same chicken salad that I showed on our trip to the Keeneland Horse Race track, made from Chef Eds recipe. In the Equestrian room, the chicken salad was served surrounded by fresh fruit, but this time I followed another suggestion from Chef Ed, and served it in a bread bowl. It is terrific!
Ingredients:
6 six-ounce boneless, skinless chicken breasts ½ cup diced celery ¼ cup diced onion 1 cup mayonnaise 1 teaspoon white pepper (If you dont have white pepper, I suggest using regular black pepper.—Betty) 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce small amount of chopped tarragon, if desired
•Cook chicken breasts and refrigerate. •Dice chicken into 1-inch cubes and put in bowl. (Note: This is wonderful for chicken salad served on a plate, but if you plan to make chicken salad sandwiches, the cubes will be too big, so just dice them into a small size [about 3/8-inch to ½-inch].—Betty) •Add all other ingredients and mix thoroughly. Serving suggestions: Serve on a bed of mixed lettuce greens, on bread for a sandwich, or hollow bread bowl for an upscale presentation. Also suggested to be served with fresh fruit. (Note: The fruit that surrounded the chicken salad that I received at Keeneland consisted of strawberries, grapes, cantaloupe, honey dew melon, and fresh pineapple. Delish! If you want to serve your chicken salad in a bread bowl, buy a round loaf of Italian bread, and cut out a cap. Set the cap aside for later use. Slice and remove the bread inside, using your fingers to pull the bread out, as needed. You may save these bread crumbs for croutons, or other purposes. Ladle the chicken salad into the bread bowl, and place a sprig of parsley at the top. It makes a Wow! presentation! To serve, I placed the cap of the bread back on top, and sliced wedges of the encased chicken salad and placed them on individual serving plates. The combination of the chicken salad flavor and the Italian bread is wonderful!—Betty) I hope you enjoy this chicken salad from Keeneland Horse Race Track. We loved it! Thanks to Chef Ed and Turfland Catering for a great recipe! --Betty
Like to rate videos and let people know what you think?
Automatically share your ratings, favorites, and more on Facebook, Twitter, and Google Reader with YouTube Autoshare.
Autoshare makes certain YouTube activities public on the services you choose. Select only the services you are comfortable with - like Facebook, Twitter, or Google Reader - to let your friends know what you like on YouTube. You can turn Autoshare off at any time.
Like to share videos with friends?
Automatically share your ratings, favorites, and more on Facebook, Twitter, and Google Reader with YouTube Autoshare.
Autoshare makes certain YouTube activities public on the services you choose. Select only the services you are comfortable with - like Facebook, Twitter, or Google Reader - to let your friends know what you like on YouTube. You can turn Autoshare off at any time.
This video has been removed from your Favorites. (Undo)
Like to Favorite videos and let people know what you think?
Automatically share your ratings, favorites, and more on Facebook, Twitter, and Google Reader with YouTube Autoshare.
Autoshare makes certain YouTube activities public on the services you choose. Select only the services you are comfortable with - like Facebook, Twitter, or Google Reader - to let your friends know what you like on YouTube. You can turn Autoshare off at any time.
Hi Joe! I'm glad you like the chicken salad. The way we actually ate it was for me to put the cap back on the bowl and cut out wedges, and it was yummy with the bread! I am thinking about printing all of my recipes and indexing them, which could possibly lead to a cookbook... Estragon...what an interesting word for tarragon! I bet you soak up a lot of the German culture. That must be a great experience, but I guess you think of home a lot, too! Have a nice evening/night! --Betty :)
Hi Betty! That looked lovely and you know I love your videos and I hope you make a cook book one day.... Your so lovely and wonderful people would be rushing to get it! Anyway, do you think it would look nice on a platter decorated or should I just stick with the bread bowl? -Sharon-
Hi Sharon! Thanks for your lovely comments! I think both presentations are great! You can just put it on a plate with a little greenery and fruit, and it looks wonderful! --Betty :)
Autoshare makes certain YouTube activities public on the services you choose. Select only the services you are comfortable with - like Facebook, Twitter, or Google Reader - to let your friends know what you like on YouTube. You can turn Autoshare off at any time.
I'm glad you like the chicken salad. The way we actually ate it was for me to put the cap back on the bowl and cut out wedges, and it was yummy with the bread! I am thinking about printing all of my recipes and indexing them, which could possibly lead to a cookbook...
Estragon...what an interesting word for tarragon! I bet you soak up a lot of the German culture. That must be a great experience, but I guess you think of home a lot, too!
Have a nice evening/night!
--Betty :)
chicken salad is one of my favorite 'hearty' salads, you can have it on a sandwich too!
The germans make it similar but add some (seedless) grapes cut in half...
The bread bowl makes it real fancy and i bet the guys munch some of the bread bowl
when the salad is all gone.... at least i would ;-)
you should make a DVD or a Recipe Book or something!
Joe from Germany
P.S. learned a new word 'Tarragon' we call it 'Estragon'
-Sharon-
Thanks for your lovely comments! I think both presentations are great! You can just put it on a plate with a little greenery and fruit, and it looks wonderful!
--Betty :)
--Betty :)
THANKYOU!!
Lots of UK love and hugs to you both! XX
(Hugs from Kentucky)
--Betty :)
--Betty :)