WEBER BBQ CHICKEN WINGS
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Well, after twelve minutes, I know five things. You have a Weber. You have chicken wings. You have some sauce/marinades, You have Kingsford charcoal. The chicken wings are to the side of the charcoal, and you have halfway cute ankles. But it would be nice to know more. Like, how long in the marinades? Any other prep on the wings? Temps and/or vent openings on the Weber? Timing - how long? And what's the aluminum under the wings for? They look good, but it would be nice to know how they got there
47f0 3 months ago
SWEET .............I LIKE IT
sweetbabyrayman 8 months ago