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Uploaded by MikeSenese on May 8, 2010
This is the stone that I use: http://j.mp/94Cyy1 It is 5/8" thick, which helps disperse consistent, even heat throughout your pizza. I've had it for many years; it has lasted longer than any of the cheaper ones I previously owned.
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It's zipping the modern way. LOL
kriegmeister3000 1 year ago
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It's zipping the modern way. LOL
kriegmeister3000 1 year ago