Marinade Kangaroo Fillet Sweet Potatoes with Blackcurrent Compote by Masterchef Cheong Liew

Recipes by Chef Cheong Liew, Masterchef performed at the Masterclass on the occasion of the 2007 World Gourmet Summit.

About Chef Cheong Liew:
Rated by the US Food & Wine magazine as one of the world's top 10 hottest chefs alive, Cheong Liew is no stranger in the culinary scene with his fusion of Asian culture, Australian ingredients and classical French techniques cuisine. Cheong has no qualms about breaking rules, and doing anything and everything as passion leads. His signature dish Four Dances of The Sea, is a summary of his life. From the spiced prawn sushi which pays homage to his childhood home Malaysia, to the soused snook, a tribute to a Japanese friend who taught him how to pickle fish, each dish depicts the story of Cheong's culinary journey.

Download the recipe at http://www.worldgourmetsummit.com/wgs2007/recipe/pdf/Marinade_Kangaroo_Fillet...

Copyrights of Peter Knipp Holdings Pte Ltd. http://www.asiacuisine.com, http://www.worldgourmetsummit.com

Category:

Howto & Style

Tags:

• Food
• Recipes
• Cooking
• Cheong
• Liew
• Masterchef
• WGS
• World
• Gourmet
• Summit

[trixxxxxx26]

Eating kangoroo it's a little bit like eating horse meat isnt'n it?

Any great horse meat recipe by some 'hot'

celeb chef?

Lemme know.

John K Lindgren

[tueybooo]

kangaroo fillet O_O