Homebrew: Harvesting Yeast From Carboy
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Uploaded by enohcs on May 29, 2011
My first attempt at harvesting and cleaning yeast from a carboy.
To see harvested yeast go to making a starter, see http://www.youtube.com/watch?v=snMfroXPy_M
- 32 likes, 0 dislikes
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Uploader Comments (enohcs)
Top Comments
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is it me or is this guy a flippin pro with those Tongs.?.. LOL
6 months ago 10
All Comments (14)
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Boiling sanitizes, not sterilizes. You have to have a pressure cooker to sterilize. Have you thought about filling your jars with media and then boiling, with the stir bar in the container? its more of a one shot rather than doing the same essential thing multiple times on multiple objects
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Nice job, but you gonna splode yo self.
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How many generations do you let your yeast go before you start over?
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How long do the jars last?
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Real nice job and video. I had heard that the boiled water has less oxygen besides being sterile. I added too much water when I did mine so there was some left over too. I poured off some of the very top liquid that also seperated some. b25emt is very correct, this guy is a tong-master!
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Nice video! I'm going to be harvesting yeast soon, and this video is DEFINITELY going to be a big help
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can you explain the starter... I assume you take out the yeast and get to room temp, then use some DME? Thanx... Great video
Firebat138 3 months ago
@Firebat138 check out my video on making a starter
enohcs 3 months ago
@Firebat138 check out my video on making a starter
enohcs 3 months ago
At least 6 months, probably longer. Just be sure to make a solid starter since viability will decrease over time.
enohcs 4 months ago