For full recipe visit www.GlobalTableAdventure.com ... I'm cooking one meal for every country in the world, A-Z. This recipe was made for Brunei. As for the method: wrap banana leaves around a paper towel tube, secure one end with a toothpick, and fill with cooked rice. Steam for about 2 hours. Serve room temperature or chilled.
I believe the rice should be half way done, that way the gluten in the rice will sort of mold all the rice grains together, and then steam.
miubabyxx 2 months ago
tidak mirip lontong, lebih mirip sushi daripada lontong
postboy79 1 year ago