Fish Escabeche (Pinoy Style)

KainangPinoy showcases MgaLutoNiMahal's Fish Escabeche recipe, in which Lapu-Lapu (Grouper Fish) was used as the main ingredient with its sauce concocted in vinegar, soy sauce, brown sugar with sauteed garlic, onion and ginger. Enjoy watching at tara na pong kumain!!!

Category:

Howto & Style

Tags:

• Escabeche
• Fish Escabeche
• Fish Recipe
• Filipino Food
• Pinoy Recipe
• Lapu-Lapu
• Grouper

[kittykittymewomeow2]

Dude that is WAYYYYYY to much salt!! Fish is salty so is soy sauce, your blood pressure must be thru the roof!!!

[KainangPinoy]

@kittykittymewomeow2 not really dude...:-)...

[VoxCebu]

kalami!

i'll cook this for the party of my daughter's dedication...

thanks for posting!

[KainangPinoy]

@VoxCebu you're welcome po!!!

[pogisiG]

@kittykittymewomeow2 that is why he has vinegar to balance the saltyness...if you have nothing nice to say,dont say it at all and make a fool out of yourself. Obviously you clicked this video to learn his recipe,and yet you criticize it.make a video of your own so we can all watch you cook it your way : / ...and tell you how bad it is

[triple777intl]

Ok naman ang pagkkaluto, at timpla, hindi naman cguro maalat kc may suka at asukal pampatemper ng alat,ang tingin ko lang cguro mas masarap at magiging maganda ang presentasyon kung Hindi kinulang sa pampalapot.

[sweetkim178]

@kittykittymewomeow2 YOU CAN LESSEN THE SALT DUDE, IF YOU THINK THATS TOO SALTY! THAT SIMPLE!

[b0nndat]

ang alat cguru nyan

[vhirg777]

Salamat bro!

[TenraiSeiryoku]

im cooken this today thanks for the video!

[STONEMAKERCANADA]

hi

[habobi123]

thank you sa post....

[master0255]

try ko kanina. sarap! thanks sa post!

[master0255]

try ko kanina. sarap! thanks sa post!