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Lamb and Prune Tagine-White Trash Cooking

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Uploaded by on Jan 29, 2012

This Moroccan stew has a rich flavor. Sweet and savory with citrus notes. The slow-cooked (2 hours) lamb is tender and delicous. Serve with couscous or over steamed rice.

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  • @MoBoudou Coming from someone Moroccan, I do consider this to be a great compliment. Thank you for taking the time to give me some feedback. —Dennis

  • I love this video you did a great job!

    And i can know because i am a Moroccan myself.

    I never had rice with my tajine we usually eat it with homemade Moroccan bread, but i will certainly try it.

    May you recover soon from your surgery!

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