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Uploaded by whitetrashcookingcom on Jan 29, 2012
This Moroccan stew has a rich flavor. Sweet and savory with citrus notes. The slow-cooked (2 hours) lamb is tender and delicous. Serve with couscous or over steamed rice.
Howto & Style
Creative Commons Attribution license (reuse allowed)
@MoBoudou Coming from someone Moroccan, I do consider this to be a great compliment. Thank you for taking the time to give me some feedback. —Dennis
whitetrashcookingcom 3 weeks ago
I love this video you did a great job!
And i can know because i am a Moroccan myself.
I never had rice with my tajine we usually eat it with homemade Moroccan bread, but i will certainly try it.
May you recover soon from your surgery!
MoBoudou 3 weeks ago
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@MoBoudou Coming from someone Moroccan, I do consider this to be a great compliment. Thank you for taking the time to give me some feedback. —Dennis
whitetrashcookingcom 3 weeks ago
I love this video you did a great job!
And i can know because i am a Moroccan myself.
I never had rice with my tajine we usually eat it with homemade Moroccan bread, but i will certainly try it.
May you recover soon from your surgery!
MoBoudou 3 weeks ago