Potato BellPepper Curry (aloo shimla mirch)
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Uploader Comments (ranjani24)
All Comments (8)
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omg u r soooo beautiful and such a good cook!! will u marry me?!?!! :D
9 months ago 2
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HI Ranjani,
Love your recipe. Yet to try it though. Was wondering what heat you should have your wok/pan at when frying the spices and onions? Thanks.
Raj
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very helpful indeed..thanks a lot ranjani...
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I think u put in d "roopak" garam masala...
i too get all my masalas 4rm dem... dey realyy add an xtra zing 2 d dishes i prepare...
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This chick is GooD .....no offense to the guy who shoot this vid ..i can c more of her face than the dish ..lol
Well i suggest ppl to cut potatoes and throw dem in microwave ...till u done wid chopin onions and tomatoes they are done.
U save lotz of time ...xoxo
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Once more a great looking dish! I have to make this one.
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Looks really nice and yum.
What I missed in the video was explaining the heat control. I assume you started with a high heat when frying the onions, but then reduced the head when boiling the potatoes ? Or was this entire dish cooked on high heat ?
IQJunkie 2 years ago
The potatoes were cooked on medium heat with the lid on.
ranjani24 2 years ago