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MARACUYA SOUR - Peruvian Drink - 05 de Mayo 2010

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Uploaded by on May 5, 2010

http://www.pollosalabrasa.es.tl

Maracuyà Sour.-Siguiendo la base de la preparaciòn del PISCO SOUR, pueden derivar otras preparaciones similares con otros frutos cìtricos. Es importante mencionar la importancia de la calidad del PISCO a usar, en ello radicarà 100 % el èxito del trago.
Chef Peruano: Rafael Punchin
Escuela Virtual: http://www.pollosalabrasa.es.tl

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Education

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