Heat the frypan over medium-high, add the oil. Combine the salmon and potato then add the remaining ingredients. Scoop mixture into the pan and press to form pancakes. Cook till browned, turn over and cook a further 2 minutes.
1 Tbsp oil
1 tin salmon
2 potatoes, grated
1 Tbsp flour
salt
pepper
1 tsp dill
1egg
fresh parsley, chopped
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:54 hmm?
duplessis2006 7 months ago