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Taco Soup - Cooking after Gastric Bypass

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Uploaded by on Feb 15, 2009

http://www.pouchfriendly.com/popup.php?sb_id=91

Taco Soup

1 pound ground beef or turkey
1 medium onion, chopped
1 16oz can chili beans, undrained
1 15oz can kidney beans, undrained
1 15oz can whole kernel corn
1 can tomato soup, undiluted
2 cups water
2 14.5oz cans peeled and diced tomatoes
1 4.5oz can diced green chiles
1 small can sliced olives
1 1.25oz envelope taco seasoning
2 t. chili powder

In large saucepan/stock pot saute beef or turkey and onions over medium heat until browned. Drain. Return to pan and add remaining ingredients. Let simmer uncovered for 2-3 hours, stirring occasionally.

Optional: Serve with shredded cheese and sour cream.

Add your WLS friendly recipes:
http://www.pouchfriendly.com/

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Uploader Comments (PouchFriendly)

  • can i brown the meat and throw the other stuff in the crock pot?

  • Absolutely! :o)

  • Love all of your videos, Thank you and your wife both. I do not know how much weight you have lost but it looks like your ring is almost falling off.

    love the recipes you show. thank you.

  • I have lost 131 lbs and about 80 since I recorded this video here. :) THANKS! (Oh and my ring no longer fits, I have went from a size 15 to 10, and 10 is loose now)

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All Comments (31)

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  • @Patut1 hmm i belive yes u can after the fith week as how i have my dieet but it has to bee steemed so i belived in suops u can

  • what things can we cook after the 6 week?

    

  • do you have recipes for people who are still early in post op?

  • hehe he said dawg 6.31 !! ^^ annywayz i liked this one think im gonna try it thx :)

  • Is it okay to eat corn after Gastric Bypass?

  • making NOW!!!! xxoo~nicole

  • hey i love your videos how long after surgery were you able to tolerate this recipie

  • love the recipe

  • im eating some right now

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