Local chefs tout culinary creativity in University of Iowa cookoff

With a handful of surprise ingredients, 15 minutes to prepare a recipe and one hour to cook, teams of local chefs contended in the UIs "Iron Chef" cookoff April 4 at the Iowa Iowa Memorial Union. The cookoff was part of a daylong symposium called "Food, Ethnic Identities and Memory, which included food-themed lectures throughout the day. More at http://www.news-releases.uiowa.edu/2008/April/040908ironchef_video.html

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