Olympia Cremina Espresso Shot Cafe Doma Vito's
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Uploaded by ladalet on Mar 30, 2007
1983 Olympia Cremina 67 using an Elektra MicroCasa a Leva double basket and Cafe Doma's Vito's Blend producing massive lingering crema. 16g coffee, 2oz extraction, 1 pull
Uploader Comments (ladalet)
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All Comments (14)
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this is fucking sick! leaving the camera on the shot for like 2 mins just to let us marvel... spot on!
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Alicia Keys
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nice glass and exelent music who is?
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Thanks, it is a 2 oz Bodum Pavina available online for $11 for a set of two. They are very fragile however, so I only have one left.
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That is great. I have had similar results playing around with several Krups, Saeco, and Capresso machines. Removing the pressurized crema enhancer and using a good grinder can really make a difference. A good grinder is too often overlooked. It would be nice to let the video run longer to see how long it takes the crema to settle out.
ladalet 11 months ago
i'm not much into the 2nd crack-esque espressos myself, but different strokes for different folks. the only SO we've carried so far was the yirgacheffe, and i'm a big fan of that.
FetusLoofah 2 years ago
I think that you are getting Vito's and Virgil's mixed up. Vito's is Northern Italian and roasted lighter than Ruby's whereas Virgil's is much darker. Virgil's is Doma's Darkest roast and is not my thing either. Doma Blends discussed from darkest to lightest:
Virgil's, Marco's, Ruby's, Vito's and Carmella's.
ladalet 2 years ago
I am also a big fan of the Yirgacheffe. I like it as a single origin espresso, vacuum pot, and Turkish. It is also roasted to the same level as Vito's and Carmella's. They get many very good single origins in. They are all worth trying. It is fun to drop by Doma's roastery once in a while and try something new they just got in, or to try out some of their newest equipment. Terry and his crew are great people.
ladalet 2 years ago
very nice. my cafe just started using doma coffee. i think i like ruby's better than vito's though.
FetusLoofah 2 years ago
Congratulations on carrying Doma Coffee. I like Vito's because it is a very good classic Norther Italian espresso style. However, Ruby's is fantastic as well. I do drink a lot of Ruby's too. I also like Carmella's and consume a lot of their single origin coffees. I was recently blown away by their Jacky o's decaf. I usually do not like decaf at all. It is a good classic cup.
ladalet 2 years ago