Divas can cook Bourbon Chicken

This recipe came from Divas can cook
http://www.blogcatalog.com/blog/yes-divas-can-cook. I found it on YT
user Ateyaaa chanel http://www.youtube.com/watch?v=1zY897-aTuM

I did make a few tweeks. I used rice vinegar and not apple. I also added a corn starch slurry to make a ticker sauce. I did add some bourbon (I could not help it). I used Indian hot pepper flakes (they are spicy). And I only used two breast (sorry they come in pairs).

Category:

Howto & Style

Tags:

• Bourbon
• Chicken

[madzanta]

If you mount the camera on a small tripod behind the water tap I think it will give you a good angle that will let you work freely without blocking the image.

[powerplantop]

madzanta, you may be on to something. As you may have noticed I am alone when I shoot most of these. The one thing is lighting but I can adjust the location of the lights I hang up. This would get the camera out of my way and give better shots.

[7DavidKim]

5 stars. did you get those two pieces that you spilled btw?

[powerplantop]

David, I will never tell.....

[brownskin718]

Wow I wish I would have saw your vid before I made this tonight I would have definitely added some cornstarch to thicken the sauce.. Great job!!!!!

[powerplantop]

Just don't add to much corn starch or it gives the sauce a funny texture. I added about a tablespoon.

[MsKimlo]

Yummie

[ladyjazz7]

ummmm looks tasty. thx for sharing.

[jlite]

I just made this tonight. It was good :o)

[nmc37]

I like how you let the chicken finish cooking in the sauce-I will be trying this recipe soon--thanks