Cooking Tips : How to Cut Brunoise Carrots
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plz teach me how to hold a knife
TanitsuMe 2 months ago
This video should be taken down; inconsistent, terrible accuracy, this is not proper. Booo hisss.
seattle448 6 months ago
Brunoise is 1/8th but Fine Brunoise is 1/16th of an inch
jusablackguy 2 years ago
yeah ur right, i got my numbers wrong. but still some people call brunoise a 1/16th of an inch cut. ive been called out on it, even though i was doing a true brunoise (1/8th). i guess whatever the chef wants is right.
ac3jc 2 years ago
it's 1/8th. 1/16th would be a fine brunoise derived from a fine julienne.
itsmeagain234 2 years ago
i say the same thing but alot of people seem to differ. i dont think no one knows anymore.
ac3jc 2 years ago
i thought brunoise was 1/16th of inch not 1/8th
spartanica 2 years ago