Uploaded on Oct 9, 2011
- 900 gr of chicken wings
- Soy sauce
- 3 garlic cloves
- Corn flour
First we will marinate the chicken wings, put them on a recipient and add 3 egg yolks, soy sauce, grate 3 garlic cloves, and also grate more or less the same quantity of ginger, add 2 spoons of corn flour and mix it well with your hands.
It must be on the fridge for at least a couple of hours or even until next day.
For dipping we will prepare a sauce mixing mayonnaise and soy sauce with a spoon.
You can know when the oil is at needed temperature to fry when you insert a wooden spoon on the oil and then raises small bubbles. So lets insert the chicken wings in the oil (not all at the same time, do it in several rows), and let them cook for about 4 minutes which will bring you a nice gold and crispy chicken wings.
Hope you enjoy the recipe, see you next time!
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