Plank Cooking using Salmon & Smokeboards with Vic Cherikoff
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Uploader Comments (chefsaustralia)
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All Comments (6)
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What is red desert dust?
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In Australia we use hardwoods (Eucalypts) for the smokeboards which is different from the US style plank cooking.
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These boards are great. I ordered them and really enjoy. I haven't quite mastered the timing (sometimes the boards convex) but the salmon is awesome.
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Interesting
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Perfect!
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great technique. Thanks!
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You forgot to mention that the cedar plank needs to be soaked in water for at least an hour or more. Good recipe, looks great!
coolparrot 4 years ago
They are not cedar but Australian hardwood. No need to soak them.
chefsaustralia 3 years ago