Paksiw Na Bangus

PAKSIW NA BANGUS

Makes 4 servings

Ingredients:
1 pc (500 g) Whole bangus (milkfish) or banak (mullet), cleaned,scaled and sliced diagonally
¼ cup + 2 Tbsp. (90ml) Mama Sitas Young Vinegar
1 pc. (100g) Eggplant,sliced diagonally
¾ cup (187 ml) Water
¼ cup (20g)Ginger, sliced and pounded
3 tbsp. (30 g)Garlic, crushed
1 tsp. (2 g) Peppercorn
2 tsp. (4g)Rock salt
1 pc. (8g)Long green chili

Instructions:

1. In a saucepan, combine together all ingredients except bangus and green chili. Bring to a boil.
2. Add the fish and green chili, lower the heat and simmer until fish is cooked through.
3. Serve hot.

Category:

Howto & Style

Tags:

• Flipino
• Food
• Pinoy
• Bangus
• Milkfish
• Mama
• Sita's

[Sherylyuki]

ang bangus namin dito sa dagupan kahit di na lagyan ng luya. hindi na kasi manlansa.  the best bangus in the world!

[nyssathena]

bkt ung iba may sibuyas?

[pogingtsikboy]

@regalag22 ginger helps to reduce the lansa...

[pogisiG]

@regalag22 kaw nalang kaya magluto......may garnish k pa nalalaman

[scorpion96]

dapat meron din ampalaya saka taba ng baboy.

[regalag22]

you can QUICK FRY THE BANGUS fish FIRST before you add it, TO garnish the color and a little burnt taste!!(less lansa)

[mydenmel]

yummm^_^luto ako nito today^_^thanks

[jockeyhanes]

kalami sab ani oi! gigutom hinoon ko da! lami ni labi na naay ampalaya, used oil gamay enig hapit hubas sa sabaw! piskot oi!

[oOoPlayCeeoOo]

dapat ganito ang mga cooking vieos mabilis

panalo to...

[islandgirl456]

hindi nilalagyan ng sibuyas yan..kapag nilagyan mo ng sibuyas, sinigang ang labas....siguro ganyan ka magluto, kumakain ka ng maruming pagkain..YaKKKKKKKK.