Making Muscadine Wine

A slide show tutorial on making homeade Muscasdine wine

Category:

People & Blogs

Tags:

• Wine
• Making

[smedleypoo1]

Waldo

I have watched your video over and over and get something new out of it every time. Thanx for all your contributions and posts. It's fun to have you and others there for all of us newbies. Thanx again. rrawhide

[wjjames26011]

Thanks rrawhide. I am glad you have enjoyed it. I am plannin on doing another one soon and hopefully do a better job of it.

[SIMPLELAMA]

I think you may be using Power Director for your video editing

[wjjames26011]

Actually I used a combination of Adobe & ArcSoft's Showbiz

[svillethomas]

Do you sell this?

[wjjames26011]

The wine or the video? LOL

The answer to both is No..but I give a lot of it away !!

[walterwho]

Well here in Arkansas we are Hillbillies and not all that refined yet. We only make country wines so we are just "vinters" LOL

[taknoverflows]

Mr Walter,

Why is it important for you to top off the carboy to within 2 inches of the airlock after you rack? Also, would it be ok to proportion your ingredients for 6 gal. initially, put the extra gallon aside and use it to top off the carboy after racking?

The instructions are great by the way!!

[Mr1963chevy]

need to put a rubber cover over your must your get a better control

[shooting4fun]

Absolutely the best wine making video on here!

[Mickeym1a2n3]

great job.

[walterwho]

@customkitt1

You actually want 5 gallon liquid and then add the fruit bag

[customkitt1]

Thanks for your helpful vid. I do have a couple of questions. The vid says raise the liquid level in the fermenter to 5 gal. Then you remove the pulp bag extracting as much juice as possible. I end up with about 4 3/4 gallons of wine. When I rack back into a 5 gal carboy, it doesn't fill it up. It's at the level of giving plenty of head room for fermentation. Question is, do I add water to get the liquid level to where it's supposed to be? Or should I start with 6 gals instead of 5?

[customkitt1]

Thanks for your helpful vid. I do have a couple of questions. The vid says raise the liquid level in the fermenter to 5 gal. Then you remove the pulp bag extracting as much juice as possible. I end up with about 4 3/4 gallons of wine. When I rack back into a 5 gal carboy, it doesn't fill it up. It's at the level of giving plenty of head room for fermentation. Question is, do I add water to get the liquid level to where it's supposed to be? Or should I start with 6 gals instead of 5?

[digdugdiggy]

30 pounds! we have ten acres, and we got a big bowl full. Growing wild. Hmm. where to get more grapes?

[walterwho]

WWaldo iis right here.Alive and still kickin

[H0U5T0N3TX]

Where's Waldo?